GSFRA
3rd Annual Chef's Gala
Wednesday, April 18, 2018
at the Eldorado Hotel
Reception starts 5:30pm
Dinner at 7pm
Join us for culinary delights prepared by 5 of Santa Fe's top chefs:
Hors d'oeuvres
Patrick Mares
SF Community College
Soup Course
Jose Rodriguez
La Casa Sena
Salad
Arturo Urreola
Eldorado Hotel
Entree
Martin Rios
Restaurant Martin
Dessert
Eduardo Rodriguez
Coyote Cafe
Tickets
Contact Katharine Wright at 303-3045 or executive.director@gsfra.org for tickets
2nd Annual Chef's Gala
Tuesday, April 11, 2017
Lumpkins Ballroom at La Fonda Hotel
Reception starts at 5:30pm,
Dinner starts at 6:30pm
Early Bird Special:
$100 per ticket if ordered by March 6th.
$125 per ticket after March 6th.
$1000 for a table of 10.
Please call 505-303-3045 or email executive.director@gsfra.org to order tickets.
Menu
Jose Rodriguez - La Casa Sena
Passed appetizers:
Green Chile Panko Crust Spinach Bite with Habanero Aioli and Basil Pesto, Duck Paté Crostini with Apricot Marmelade, Mushroom Cappuccino Soup
Gruet Brut
Ahmed Obo - Jambo Cafe
Parsnip, Coconut, Ginger Cream Soup
Chateau St. Michelle Riesling Eroica
Paddy Rawal - Raaga
Flash Fried Spinach Salad
Masut Vineyard Pinot Noir
Lane Warner - La Plazuela at La Fonda
Petite Filet Mignon with Port Wine Reduction, Asparagus Flan and Creamy Polenta
Charles Krug Cabernet Sauvignon, Napa
Cristian Pontiggia - Osteria d'Assisi
Italian Gelato Truffle
Sandeman Port Founders Reserve
Silent Auction and Live Auction!
Live Guitar by Michael Umphrey of American Jem!
Cocktail Reception hosted by Southern Glazer's Wine $ Spirits
Wines donate by southern Glazer's Wine & Spirits
Bottled water donated by Icelandic Glacial
Special $5 Cab Ride Home provided by The Santa Fe County DWI Program
1st Annual Chefs' Gala 2016
How to order tickets:
Please call our office at 505-303-3045,
send us an email to executive.director@gsfra.org or
click on the pdf for the ticket order form to open up.
Print the form, fill it out and email or fax it to us at 505-438-7134.
1st Annual Chefs’ Gala
Tuesday, April 5, 2016, 6:00pm, Inn and Spa at the Loretto
Hors d’oeuvres
Xavier Grenet / l’Olivier
Escargots Gougeres, Duck Skewer with Orange Glaze, Seafood Mango Salad
Gruet Sauvage Sparkling Wine
Appetizers
Michelle Chavez and students of the Santa Fe Community College
Culinary Arts Program
Salt Cod Cakes on a bed of Micro Greens with Lemon and Herb Aioli
(Beet and Goat Cheese option for vegetarians)
The Crossings Sauvignon Blanc
Salad
Joseph Wrede / Joseph’s Culinary Pub
Baby Lettuce Wedge, Anchovy Dressing, Citrus Zests, Citrus Supremes and Dried Tomato Pesto Croutons
Josh Cellars Chardonnay
Soup
Thomas Hartwell / Red Sage
Local New Mexico Shrimp Bisque with Dragon Eggs garnished with Gruet Rosé Caviar Crème Fraiche and Parsley Oil
Skyfall Merlot
Entrée
Marc Quiñones / Luminaria
Duo of Berkshire Pork Chop and Belly, Tucumcari Cheddar whipped Potatoes, Haricots Verts “al ajillo”, Cascabel Chile Pork Jus
Joseph Carr Napa Cabernet Sauvignon
Dessert
John Rivera Sedlar & Andrew MacLauchlan / Eloisa
Chocolate Huevos Rancheros, Caramel Bacon & Eggs, Passionfruit,
Toast with Apricot Jam
Moscato of Villa Massa Lemoncello
Cheese provided by Cheesemongers of Santa Fe
Coffee provided by Iconik Coffee Roasters
Please listen to the segment about the 1st Annual Chefs' Gala and the Greater Santa Fe Restaurant Association on the Richard Eeds Radio Show, recorded by our board members Ayame Fukuda and Al Lucero on Thursday, March 31st.