GSFRA is a collaborative association that speaks with a united voice for our Santa Fe restaurant industry. We offer resource tools to help you navigate common challenges and industry based needs.
We provide seminars to educate and inform members about important issues including Environment Department inspections, Alcohol & Gaming regulations, and changes in City, County and State regulations.
We publish a digital "Santa Fe's Official Dining Guide", which includes comprehensive restaurant and specialty food establishment listings, as well as a listing and link on this website (see "Dining Guide" page).
We host Santa Fe's annual "Chefs' Gala" with a handful of local chefs gathering in the kitchen, collaborating on a multi-course dinner prepared on-site and presented to guests with specially paired wines. 
We are a group as diverse as our cuisines. We encompass fine dining, specialty foods, casual dining and purveyors to the restaurant industry. We share the belief that we are connected by the power of food.


President: Tony Bennett, Kakawa Chocolate House

Treasurer: Al Lucero, Southern Glazer's Wine & Spirits


Jessica Butler, Sage Inn

Nathalie Bonnard, l'Olivier

Cynthia Delgado, Tourism Santa Fe

Sam Gerberding, Inn of the Governors

Fernando Olea, Sazon

Minerva Paez, Casa Chimayo

Howie Rouillard, Auto Chlor of New Mexico


Special thanks to our Website Committee: Bonnie Bennett (Kakawa Chocolate House), Charles Dale (Bouche Bistro), Mark Edwards (Quail Run), Ayame Fukuda (Shohko Cafe), A.J. Gordon (Sysco New Mexico), Marc Haines (Sysco New Mexico), Diana Trujillo (Greater Santa Fe Restaurant Association))